Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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With over 20 years of culinary mastery, Executive Chef Chanaka brings a world of flavor to every dish he creates. His journey through prestigious kitchens across Asia, Middle East, and North America has shaped his unique approach to cuisine, blending classical techniques with contemporary innovation.

Chanaka's expertise spans multiple culinary traditions, from refined French gastronomy to vibrant Asian fusion, allowing him to create extraordinary dishes that surprise and delight. Yet it's his passionate commitment to local ingredients that truly sets his cuisine apart. By partnering with farmers and producers throughout the Ottawa Valley, he transforms the region's finest seasonal produce into memorable delicacies that tell the story of our terroir.

His philosophy is simple: exceptional ingredients, treated with respect and creativity, create dining experiences that guests will treasure for years to come.

Chanaka Amarakoon, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Beyond The Pale Brewery

Local Beer in Ottawa

Discover Ottawa's craft beer culture through our partnership with Beyond The Pale Brewery, bringing bold, locally-brewed flavors from the heart of the city to your glass.

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Top Shelf Distillery

Local Spirits

Savor the spirit of Perth, Ontario in every cocktail with our partners at Top Shelf Distillers, where small-batch craftsmanship meets sophisticated sipping.